Ovum Big Salt 2021 w1
Regular price
$20.00
Oregon, USA
45% Riesling, 35% Gewurztraminer, 11% Pinot Blanc, 9% Early Muscat, 1% others
Production:
Native yeast, co-fermented, modest SO2 before bottling.
Early Muscat & Pinot Blanc whole cluster pressed.
Riesling = partial skin contact – 3 hours.
Gewurztraminer = skin contact up to 3 days.
BIG SALT is a white wine that tries to capture a day at the beach in a bottle. Fresh, dry, breezy - the bright aromas of the wine are met with a dry, almost salty textured palate that’s well-suited for sitting in the sun and hanging with friends. Sustainable and Organic vineyards throughout Oregon are the building blocks for Big Salt.
45% Riesling, 35% Gewurztraminer, 11% Pinot Blanc, 9% Early Muscat, 1% others
Production:
Native yeast, co-fermented, modest SO2 before bottling.
Early Muscat & Pinot Blanc whole cluster pressed.
Riesling = partial skin contact – 3 hours.
Gewurztraminer = skin contact up to 3 days.
BIG SALT is a white wine that tries to capture a day at the beach in a bottle. Fresh, dry, breezy - the bright aromas of the wine are met with a dry, almost salty textured palate that’s well-suited for sitting in the sun and hanging with friends. Sustainable and Organic vineyards throughout Oregon are the building blocks for Big Salt.